Vol 5, No 1 (2016)

	A Decision-Making Model for Community-Based Food Industry to Support Poverty Alleviation in East Indonesia: Case Study of East Sumba Regency Ratih Dyah Kusumastuti, Fanny Martdianty, Rifelly Dewi Astuti, Nurmala Nurmala	PDF pp. 1-15
	Encouraging Women Entrepreneurship to Join the Global Market (Case study on Fashion Industry in West Java) Heriyanni Mashithoh, Ginta Ginting	PDF pp 16-29
	Relationship between Entrepreneurial Intention Among Undergraduates Student and Entrepreneurship Education: Differences between Gender Buddi Wibowo	PDF pp. 30-49
	Designed for Learning: use of Skill Tracker in Veterinary education Phil Lionel Ramsey, Sajid Khan, Jenny Weston, Neil Marshall	PDF pp.50-59