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Bali
Brand Awareness
Competitive Advantage
Consumer Behavior
Covid-19
Customer Loyalty
Customer Satisfaction
Employee Performance
Entrepreneurship
Financial Literacy
Indonesia
Profitability
SMEs
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culture
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Author Details
Astuti, Rifelly Dewi, Department of Management, Faculty of Economics and Business, Universitas Indonesia, Depok, Jakarta, Indonesia, Indonesia
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Vol 5, No 1 (2016) - Articles
A Decision-Making Model for Community-Based Food Industry to Support Poverty Alleviation in East Indonesia: Case Study of East Sumba Regency
Abstract PDF