Vol 5, No 3 (2017)

	Customer Dınıng Experıence at Korean Themed Restaurant: an Enhanced Servıce Blueprınt Approach Pri Hermawan, Narendra Radi Muhammad	PDF pp. 117-132
	Business Model and Bank Risk in Indonesian Islamic Bank Panji Patra Anggaredho, Rofikoh Rokhim	PDF pp. 133-146
	Using Social Media Mining to Understand Public Opinion towards Destination Image Tomas Setya Wahyu Budi, Shen Chien Wen, Kusuma Ratnawati	PDF pp 147-172
	The Impact of Health Corporate Socıal Responsıbılıty (CSR) Actıvıtıes on Brand Attıtude and Customers’ Loyalty in Two Bıg Cıtıes of Indonesıa Elevita Yuliati, Tengku Ezni Balqiah, Nurdin Sobari, Rifelly Dewi Astuti	PDF pp. 173-198
	The Effect Value Orıentatıon, Ecologıcal Knowledge, Ecologıcal Affect, Internal Locus of Controlon Green Purchase Intentıon Yunita Ramadhani Ratnaningsih DS	PDF pp. 199-216